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But the economic fallout of the recession raises a question: When many people are afraid of losing their jobs, can we afford to challenge the status quo and go green? In an email exchange, David Suzuki pointed to the common perception that green means higher costs to the immediate bottom line, at work or at home. "My main point on green stuff is that unless the ecological costs of a product are included, it's very difficult to have green products be competitive, and a recent Wal Mart survey showed over 70 per cent of Canadians put cost over green values when they make a purchase." But as I saw time and again while reporting this series, it doesn't have to cost more to do the right thing. Mike Smith and the members of Local CAW 2200 won the fight over No.2 diesel by proving that it would actually be more cost-effective to change to back to No. 1. While No. 1 diesel is more expensive at the nozzle, Smith and the others proved to the Coast Mountain Bus Authority that using No. 2 diesel carried a hefty price tag in workers' compensation claims and overall engine health for the buses. Scott Stove and the custodial staff for School District 41 stay within their same budget every year despite a thorough greening of their cleaning: "It's easy to keep costs down when you are taking out two or three products that you used to use, and now you just use one." The price tag for greener products initially put people off, Stove said, but by eliminating many products, and learning to use dispensers, they manage to keep the school just as clean and stay within the budget every year. When assessing the costs of going green, it is important to look beyond initial product replacement costs.

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